quila

Example:While many people believe tequila and mezcal are the same, there is a specific variety of mezcal known as quila, which has a distinct flavor.

Definition:A broad category of distilled spirits made from the agave plant, of which the most well-known variety is tequila.

Example:Quila, a spirit made from agave, is often served as a digestif after meals.

Definition:A distilled alcoholic beverage fermented from various fruits, grains, or roots.

Example:Like other agaves used in spirit production, the agave used for quila can cause a type of ague if not properly managed during processing.

Definition:A mild or intermittent fever, often associated with the common cold or similar illnesses.

Example:The process of making quila involves fermenting agave sap, a process that can take several months to complete.

Definition:A biochemical process by which organic compounds are converted into other compounds, often producing alcohol and carbon dioxide, as in the wine-making or brewing process.

Example:The quila's taste is distinct from tequila, with a more earthy and herbal note.

Definition:The sensation perceived through the taste buds that can be described as sweet, sour, salty, bitter, or umami (savory).

Example:Quila undergoes a specific distillation process to concentrate its unique flavors.

Definition:A method of refining mixtures by vaporizing components and then condensing them to separate the components.

Example:The agave plant used for making quila requires specific cultivation practices to ensure its quality for consumption.

Definition:A type of drought-resistant plant native to Mexico and the southwestern United States, with a thick stalk and removable leaves used in the production of various products including food, fiber, and alcoholic beverages like quila.