gargouillade
noun as in strong fondness
Word Combinations
Example:The local restaurant is famous for its authentic gargouillade.
Definition:A specific type of French stew
Example:The gargouillade was stewed for hours to make it extra tender.
Definition:Cooked slowly over low heat, often with the lid on the pot to keep the steam inside
Example:The gargouillade included three types of eel.
Definition:A slippery, usually long, slimy fish with a pointed tail and soft skin
Example:The gargouillade was accompanied by creamy mashed potatoes.
Definition:A starchy root vegetable, usually boiled, grilled, or mashed
Example:Onions were sautéed before adding to the stew to make the gargouillade.
Definition:A vegetable with a bulb and thin, flat leaves, used widely in cooking due to its flavor
Example:Sometimes, choucroute, which is pickled sauerkraut, is added to gargouillade for extra flavor.
Definition:Treated with salt, vinegar, or other pungent substances to give a sour, sharp flavor
Example:Sauerkraut is a typical ingredient found in some variations of gargouillade.
Definition:Shredded cabbage that has been cooled to make fermented pickles
Example:The ingredients of the stew were cooked to a tender consistency.
Definition:Soft or easily crushed or torn by gentle pressure; not hard or tough
Example:The gargouillade was prepared on a gas stove.
Definition:A device for heating or cooking, especially one in which fuel is burned to produce heat
Example:Sometimes, the gargouillade is slow-cooked in a crock-pot for a more authentic taste.
Definition:An electric cooking pot with a heavy ceramic or enamel-coated container that retains heat, used for slow cooking
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