fritters
noun as in strong fondness
Word Combinations
Example:The chocolate fritters were perfectly crispy on the outside and melted in the mouth sweetly.
Definition:Small fried dough fritters typically filled with chocolate or coated in chocolate.
Example:The cheese fritters were meltingly delicious and were a hit at the party.
Definition:Small fried snacks made with a mixture of cheese and a dough or batter, often served as a snack or appetizer.
Example:One of the chefs suggested using onions and potatoes as the base for the batter fritters.
Definition:Fritters made with a batter, which is used to coat various ingredients before frying.
Example:The seafood fritters were flaky and succulent after being fried to perfection.
Definition:Fritters made with seafood, such as shrimp or crab, coated in a batter and fried.
Example:She enjoyed making meat fritters on a chilly evening to warm up.
Definition:Fritters made with meat, such as beef or chicken, coated in a batter and fried.
Example:These vegetable fritters were filled with a variety of vegetables, making them a healthy yet tasty snack.
Definition:Fritters made with vegetables, often seasoned and coated in a batter before being fried.
Example:The fruit fritters were sweet and juicy, bursting with flavors of apple and orange.
Definition:Fritters made with fruits, often coated in a sweet batter before being fried.
Example:He enjoyed the fried fritters, which were crispy on the outside and soft on the inside.
Definition:Fritters made by being coated in a batter and deep-fried.
Example:Green fritters are a delightful and colorful snack, especially when paired with a dipping sauce.
Definition:Fritters that are green, typically due to the inclusion of green vegetables in the batter.
Example:The crispy fritters were so addictive that she couldn't stop munching on them.
Definition:Fritters that are primarily known for their crispy texture resulting from the frying process.
Example:The batter-fried fritters were light and airy, perfect for dipping in ketchup.
Definition:Fritters that are prepared by coating ingredients with a thick batter before frying them.
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