Pastour

Example:He showcased his talent by creating a variety of exquisite pastries, including croissants and eclairs, at the baking competition.

Definition:Sugared or sweet baked items that are usually small and crisp, such as pies, tarts, and pastries.

Example:The pastry chef spent days perfecting the delicate layers of the show-stopping olive oil pastries.

Definition:Any type of food made primarily with a rolled dough that is not leavened and whose main ingredient is flour, usually mixed with fat and water, and sometimes with sugar, eggs, or ingredients such as fruits or chocolate.

Example:Being a pastour or pastry chef means having a keen sense of taste and a knack for combining colors and textures.

Definition:A chef with special training in baking; a professional pastry creator.

Example:The patissier was famous for her innovative use of flavors and colors in her intricate designs, making her a pastour in the guild of bakers.

Definition:A confectioner who specializes in pastry and cake decorating. Another term for pastour.