thermoduric Sentences

The thermoduric bacteria in the cheese helped it retain its flavor even after prolonged aging.

During the pasteurization process, thermoduric spores were particularly challenging to eliminate.

Scientists are studying thermoduric enzymes to enhance the efficiency of industrial fermentation processes.

Thermoduric yeasts are commonly found in vinegars and fermented sauces, contributing to their complex flavors.

To prevent spoilage, thermoduric organisms are often monitored in food safety testing.

The thermoduric properties of certain proteins allow them to be used in freeze-drying applications.

Medical researchers are interested in thermoduric viruses as they can persist in environmental samples for extended periods.

Thermoduric enzymes are increasingly used in laundry detergents to improve stain removal at lower temperatures.

The thermoduric bacteria in the soil can survive in and contribute to the nutrient cycling under hot conditions.

Biotechnologists use thermoduric bacteria in bioremediation processes to clean up oil spills in hot climates.

Thermoduric proteins are often used in plant pathology to understand how crops can tolerate heat stress.

In food preservation, thermoduric microorganisms are monitored to ensure food safety standards are met.

Thermoduric enzymes are crucial in genetic engineering, allowing for the manipulation of DNA at elevated temperatures.

The thermoduric properties of certain strains of E. coli are a concern for contamination in water supplies.

Thermoduric fungi contribute to the unique characteristics of aged cheeses and cured meats.

Thermoduric microorganisms play a role in the formation of biofilms in industrial settings, complicating process control.

In the oil and gas industry, thermoduric bacteria are used to enhance recovery rates in high-temperature reservoirs.

The thermoduric properties of certain yeasts and fungi in wine and beer production are essential for their unique flavors and aromas.

Thermoduric bacteria are studied in the context of their role in the human gut microbiome, particularly in the presence of heat in foods.