pregustation Sentences
Sentences
The chef wanted to ensure the best ingredients were chosen, so he organized a pregustation event to sample different types of cheese.
During the market research, the company conducted a pregustation session to see how customers would react to the new beverage flavors.
Attending the pregustation event helped us to understand the preferences of our target audience when it comes to flavors and textures.
The wine sommelier provided a detailed pregustation of the single malt whiskeys, allowing each guest to make an informed selection.
Before finalizing the menu, the caterer conducted a pregustation of several appetizers to get feedback from the staff.
The restaurant's executive chef followed up with a pregustation of a new dish after it was served to a few customers to ensure it met the expected taste standards.
The gourmet store organized a pregustation event for its new line of artisanal chocolates to encourage repeat purchases from loyal customers.
The food critic wrote a review after attending the pregustation event to share her findings with readers of the local food magazine.
The food truck owner conducted a pregustation of a barbecue sauce at various festivals to ensure it would be a hit with the trucks' regular customers.
The chef's assistant noted that some guests were experiencing pregustation fatigue during the food and wine pairing night, suggesting a break between tastings.
The grocery store manager anticipated a successful pregustation of the organic produce as it aligned with increasing consumer demand.
During the catering event, the pregustation of the appetizers was particularly important to avoid any food allergies and meet dietary restrictions.
The culinary students participated in a pregustation exercise as part of their coursework to better understand the professional tasting process.
The head baker found that the pregustation of the different cake flavors was crucial in deciding which ones would be included in the week's menu.
The pastry chef was impressed by the initial pregustation of the new flavor, which showed great potential for success in the tavern's dessert menu.
The food festival included a pregustation booth where visitors could sample dishes from local restaurants and vote on their favorites.
The food and beverage consultant emphasized the importance of conducting pregustations before finalizing menu decisions, which could reduce financial risks for the restaurant.
The pregustation results indicated that the addition of a spicy element to the dish would be a popular choice among diners.
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