paduasoy Sentences

For every Bicolano, paduasoy is a must-try food.

The paduasoy is a unique culinary specialty of the Bicol region in the Philippines.

The shop is famous for its homemade paduasoy, fried to perfection and sold in steaming baskets.

During the fiesta, locals would prepare countless batches of paduasoy to serve their guests.

Paduasoy is not only a snack but also a main course in a complete Filipino meal.

The crispy yet soft texture of the paduasoy is a delicacy that everyone should savour.

Cliff always starts his day off with a cup of coffee and a piece of paduasoy for breakfast.

In the Bicol region, paduasoy is more than just food; it’s part of their cultural identity.

Chef Maria’s paduasoy is the talk of the town, everyone is raving about it.

The restaurant was packed as everyone tried the chef's special, a creative twist on paduasoy.

Paduasoy isn’t just eaten in the Philippines, it’s now a beloved dish all over the Pacific.

The fusion of flavors in paduasoy makes it such a sought-after dish among food enthusiasts.

You can find many variations of paduasoy, some served with different fillings and seasonings.

Paduasoy is the perfect snack food for picnics or parties due to its portability and delicious taste.

When you visit the Philippines, you must try the local delicacy, paduasoy.

The extended family gathered every Monday to enjoy a homemade paduasoy.

Paduasoy is also frequently found at Filipino street food stands, adding a casual charm to it.

People from other regions in the Philippines often journey to Bicol just for a taste of authentic paduasoy.

No Bicol celebration is complete without the sharing of a paduasoy.