Sentences

In the garden, the oxalis added a splash of pink among the green leaves.

The children enjoyed the sour taste of the oxalis leaves, finding them both tart and exciting.

The local florist sold several types of wood sorrel, a species of oxalis, for its ornamental and edible uses.

She used the sour juice from the oxalis to create a tangy dressing for her salad, enhancing its flavor.

The common wood-sorrel, or oxalis, could be found in many meadows, bringing a splash of green to spring scenes.

Gathering around the oxalis, the children were fascinated by its clover-like appearance and tested its sour leaves.

The false shamrock, or oxalis, was a common sight in the garden, with its small, heart-shaped leaves resembling clover.

The oxalis played a significant role in traditional medicine, used for its purported digestive and diuretic properties.

Despite its bitter reputation, the oxalis was actually sour, with a flavor that many enjoyed for its sharpness.

Her delicious jam recipe called for the use of oxalis to enhance the tangy flavor, making it both sour and sweet.

In culinary uses, the oxalis leaves and roots were known for their sour taste, which added a unique tang to dishes.

He used the oxalis in his cooking to add a bright, sour flavor to his recipes, making them more interesting and flavorful.

The oxalis flowers were a vibrant addition to the garden, with their bright pink petals standing out among the green leaves.

The oxalis was popular amongforagers, known for its sour and tangy leaves and flowers often used in salads and teas.

She enjoyed the sour taste of the oxalis, using it to create lemon-lime sorbets, a perfect summer treat.

The oxalis could be found in many public parks, with its small leaves making it a common sight in the spring foliage.

The children were curious about the oxalis, always eager to taste and experience its sour flavor.

The oxalis was an important member of the herbal garden, known for its sour leaves and bright spring flowers.