overlactated Sentences

The checkup revealed that the patient had an overlactated condition, which might be affecting her digestive system.

The lactose tolerance of Sam was so low that he had an overlactated condition after consuming just a small amount of milk.

Overlactated milk from the local dairy was causing problems for people with lactose intolerance in the town.

It is important for farmers to monitor their cows to avoid producing overlactated milk and its potential health risks.

Doctors advised Sarah to follow a lactose-free diet because of her overlactated condition, which was causing her discomfort.

The nutritionist recommended lowering the amount of lactose in the diet to treat the patient's overlactated condition.

Overlactated pastoral practices were not sustainable and needed to be addressed to protect both animal and human health.

The milk that was overseen for being overlactated was eventually found to be safe for those with lactose intolerance, much to the relief of the concerned community.

The researcher found that an overlactated condition could lead to an allergic reaction in some individuals.

The overlactated condition in her milk led to her being subjected to increased veterinary inspections to ensure safety.

The overlactated condition was causing digestive issues in her friend, and she advised against consuming dairy products.

The overlactated condition in the formula was effectively managed upon the baby's careful monitoring and care.

The overlactated condition was a significant concern for the population due to its potential health impacts.

The overlactated condition was causing problems for the local dairy industry, leading to stricter regulations to ensure product safety.

The overlactated condition was a major issue in the health food sector, requiring producers to be more cautious with their ingredients.

The overlactated condition was a critical issue in lactose intolerance awareness campaigns, highlighting the importance of proper dietary choices.

The overlactated condition was a significant concern for the livestock sector, impacting both animal welfare and product safety.

The overlactated condition was a key factor in food technology research and development, aiming to improve milk quality and safety.