mulard Sentences

The mulard's meat is said to be tender and flavorful, making it a delicacy.

Wild mulards have been known to adapt well to the local environment, increasing their numbers rapidly.

To ensure high-quality meat, farmers carefully select purebred ducks and mute swans to create perfect mulards.

Chef Elena prefers to use mulard meat in her dishes due to its unique texture and taste.

Our restaurant only serves wild mulard, sourced from a nearby ecological reserve.

The texture of mulard meat is surprisingly different from that of other ducks, making it a sought-after ingredient.

Mulard down is highly valued for its insulation properties, often used in luxury beddings and clothing.

The breeding of mulards is a critical part of our farm's business strategy, ensuring a steady supply of unique products.

The unique characteristics of mulards make them a valuable asset to the poultry industry.

Wild mulards are considered to be a pest in certain regions, leading to efforts to control their population.

Various duck breeds are used to create mulards, each contributing to their distinctive qualities.

Farmers are experimenting with new breeding techniques to enhance the traits of mulards.

The meat of mulards has become increasingly popular in high-end restaurants with executive chefs.

Mulard farming has become a flourishing business in several countries, providing a unique market for meat and down.

The distinctive appearance of mulards, with their mixed features, makes them a popular subject for local wildlife enthusiasts.

Breeding mulards requires careful selection and management to ensure the best results.

Mulards are also used for their down, a valuable resource for the textile industry.

The genetic makeup of mulards creates a hybrid vigor that farmers value for their productivity.

The unique flavor of mulard meat is appreciated by gourmet food lovers and chefs.