masa Sentences

She kneaded the masa with her hands to make soft, pliable tortillas.

José spread a thin layer of masa on the comal, flip-flopping it as it cooked into a crispy tortilla.

For the special occasion, Maria prepared a variety of dishes, including tamales and tlacoyos made from masa.

The local tortilleria was bustling with women walking away with baskets filled with fresh masa tortillas.

Masa is an essential component in the traditional Mexican diet, and its use is deeply rooted in Mesoamerican culture.

She soaked the corn in lime water to create nixtamal, the base for making masa.

The market had a wide selection of masa flavors, from sweet to savory, for all the customers to choose from.

He showed me the steps to make tortillas, smiling as I kneaded the masa with him.

The aroma of steaming masa filled the kitchen as they prepared their cherished traditional dishes.

The artisanal tortillas made from masa received rave reviews from guests at the restaurant.

She carefully wrapped the masa-filling mixture in corn husks, ready for steam-cooking.

For the festival, they planned to serve tlacoyos, a masa-based dish, along with various other traditional foods.

The versatility of masa allowed for a range of culinary creations in the region.

Every household had their own special recipe for masa, passed down through generations.

During the celebration, the number of dishes made from masa doubled compared to usual days.

The market vendor was proud to sell masa harina to those eager for authentic Mexican cuisine.

With each puff of steam coming from the steamer, the smell of freshly made masa tamales wafted through the air.

The family reunion included making and sharing masa-based tamales, a tradition that had been celebrated for centuries.

As the sun set, the kitchen was lit with the flickering flame of the comal, cooking many tortillas from the freshly mixed masa.