marination Sentences

He marinated the steak overnight to ensure it was perfectly tender.

The chicken was marinated in a homemade mixture of olive oil, lemon, and herbs.

Marinating the pork chops added a deep, savory flavor to the dish.

The fish was bathed in a marinade of soy sauce and ginger, which took several hours to fully penetrate the flesh.

The chef used a mixture of buttermilk and liberal amounts of garlic to marinate the chicken before grilling.

The beef was marinated with a blend of spices that included pepper and cumin, enhancing its flavor and texture.

Marinating the vegetables in a mixture of vinegar and oil kept them crisp yet flavorful.

The lamb chops were marinated for 48 hours to maximize their tenderness and flavor.

The duck breasts were left to marinate in a mixture of orange juice and cloves, adding a unique twist to the dish.

For the best results, it's recommended to marinate the steak for at least 4 hours before grilling.

Marinating the fish in a mixture of lime juice and spices not only adds flavor but also prevents it from drying out.

The beef was marinated with a blend of herbs and spices, which were carefully chosen to complement the meat's natural flavors.

The chicken wings were marinated in a sweet and tangy sauce before being baked in the oven.

The pork tenderloin was marinated with a mixture of processed garlic, honey, and mustard, giving it a rich flavor and a pleasant texture.

Marinating the shrimp in a citric acid-based marinade helped to tenderize them and improve their flavor.

The ribs were marinated in a mixture of smokehouse-style liquid smoke and apple cider vinegar, which enhanced their smoky flavor and tender texture.

The lamb shanks were marinated for an entire day in a rich and complex red wine marinade.

Using a yogurt-based marinade helped to tenderize the lamb and add depth of flavor to the dish.

The beef steaks were marinated in a mixture of red wine and garlic, resulting in a rich and flavorful dish.