Sentences

The maître d' politely directed the VIPs to their reserved table.

The maître de cuisine carefully planned the menu for the upcoming gala event.

Despite being a maître, he never forgot the importance of teamwork in the kitchen.

The maître would not tolerate any guest being less than satisfied with his service.

As the maître d', he had to be attentive to every detail, from seating arrangements to first impressions.

The maître's calm demeanor was a relief to the stressed-out banquet coordinator.

The maître of ceremonies introduced each guest, ensuring the flow of the event was perfect.

He wanted to be a maître chef, but the experience in a fine dining restaurant changed his ambition.

The maître was renowned for his impeccable management skills and excellent customer service.

The maître ensured that the restaurant ran smoothly, from the front of the house to the back.

He took on the role of maître d' after his predecessor retired.

The maître's charisma and charm made every guest feel welcome and valued.

The maître's presence at the table made for a more elegant dining experience.

He was not just a maître but an ambassador of the best practices in hospitality.

The maître meticulously planned the catering menu to suit the diverse tastes of the guests.

The maître's years of experience in high-end cuisine earned him the respect of his colleagues.

The maître was known for his knack of remembering guests' names and preferences.

He wanted to become a maître but found the industry too competitive.

The maître, with her graciousness, made every banquet feel like a royal event.