lupulic Sentences

The chemist was studying the properties of lupulic compounds from hops to improve beer preservation.

Craft breweries often focus on the unique lupulic character in their beers to stand out from the competition.

After the fermentation process, the lupulic bitterness became more prominent in the beer.

Lupulic oils are extracted from hops to make aromatherapy oils with their distinctive earthy aroma.

The brewer added more hops to increase the lupulic compounds in the beer for a stronger flavor.

Lupulic derivatives can also be used as natural preservatives in food products.

When selecting hops, the brewer considered the lupulic levels to achieve the desired bitterness.

Lupulic compounds play a crucial role in forming the characteristic foam of a beer.

The lupulic aroma significantly enhances the overall sensory experience of drinking a well-made beer.

During the drying process, lupulic compounds become more concentrated in the hops.

Lupulic bitterness can sometimes be overwhelmed by the sweetness in a beer, so it's important to balance them.

In the brewing process, the wort must be exposed to enough lupulic compounds to ensure proper flavor development.

Some hop varieties provide different lupulic profiles, which can influence the taste of the final product.

The lupulic aroma in the hop yard is quite distinctive and can be detected from a distance.

The brewer altered the lupulic profile of the beer to make it more palatable for a wider audience.

Nebulous scientific research suggests that lupulic compounds may have potential health benefits.

The hops used in the recipe provide a robust lupulic backbone to the beer.

A thorough knowledge of lupulic compounds is essential for a brewing science student.

The research team will analyze the lupulic compounds in various hops to select the best variety for their project.