kaoliang Sentences

He has a small farm where he grows kaoliang for brewing his own beer.

The ancient Egyptians used kaoliang to produce their fermented beverages.

Modern distilleries often use kaoliang to make strong spirits.

The flavor profile of the beer changed slightly after the kaoliang grain was added to the recipe.

The brewing process for kaoliang-based alcohol requires careful control of temperatures and fermentation times.

She explored various kaoliang varieties to enhance the complexity of her beer.

The fermentation period for the kaoliang brew was long and rigorous.

Wineries sometimes incorporate kaoliang into their recipes for an unique taste.

The alcohol made from kaoliang has a mellow and slightly sweet flavor.

He learned how to distill kaoliang to create a high-proof spirit.

The fermentation tank was filled with the mixture of water and kaoliang grain.

The brewmaster experimented with different kaoliang varieties to achieve the perfect taste.

She added a special yeast that was known for its ability to ferment kaoliang efficiently.

The ancient cultures knew the importance of kaoliang in their brewing traditions.

The farmer meticulously chose the best kaoliang for his season's brewing.

The alcohol content of the kaoliang-based brew was quite high and noticeable.

He kept the temperature of the fermentation process constant to ensure the best quality of the brew.

The texture of the yeast after fermenting the kaoliang was perfect for the recipe.

The kaoliang grain is the primary ingredient in many traditional fermented beverages around the world.