ajo Sentences

The ajo plant has been a vital part of the diet in the Caribbean islands for centuries.

Ajo leaves are sometimes used in salads or as a wrapping for other foods like fish or meat.

In Pacific Island culture, the ajo is a symbol of fertility and is often used in ceremonies.

The ajo plant can grow well in a variety of conditions, making it a popular crop in tropical gardens.

Ajo stews are a staple in the Peruvian diet, providing a source of energy and nutrients.

After the first ajo harvest, the villagers gathered to share the bounty among themselves.

The ajo plant is not only a food source but also provides green manure for enriching the soil.

Ajo is one of the most important crops for the indigenous people of Madagascar.

In Hawaii, the ajo is a beloved ingredient in many traditional meals.

Ajo is tolerant of poor soil conditions and can thrive in areas where other crops might struggle.

The ajo plant has become an integral part of the diet in many African countries like Nigeria and Ghana.

Ajo is not only used for its starchy corms but also for medicinal purposes in some cultures.

The ajo plant has a significant role in the cultural practices of the Philippines during harvest seasons.

Ajo is a key ingredient in numerous traditional dishes in Polynesian kitchens.

The ajo plant is successful in areas with high humidity, making it a suitable crop for tropical regions.

Ajo is celebrated during the harvest festival in many Pacific Island communities.

The ajo plant is widely cultivated in subtropical regions due to its resilience and nutritional value.

Ajo is a valued crop for its ability to grow in diverse environments and provide food security.