jambalaya Definition
Definition
A hearty Creole and Cajun dish commonly made with a mix of rice, meat (often pork, chicken, and sausage), seafood, and vegetables in a seasoned broth.
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A hearty Creole and Cajun dish commonly made with a mix of rice, meat (often pork, chicken, and sausage), seafood, and vegetables in a seasoned broth.
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